Quality:
JEPCO (Glebe) prides itself in the production of the highest quality produce, in accordance with customers' exacting specifications.
A substantial investment in vacuum cooling and cold storage ensures that fresh-cut produce is cooled directly after harvesting and kept at the optimum temperature right through until the point of delivery to the customer.
Technical:
JEPCO (Glebe) has a dedicated technical team who work relentlessly to ensure food safety. Systems are in place to ensure complete traceability.
The company has a high regard for the environment and is constantly working to reduce chemical crop applications and to minimise its carbon footprint.
Accreditation:
JEPCO (Glebe) global gap, select farm produce, tesco nurture and BRC
The company's sensitivity to the environment is marked by its LEAF MARQUE accreditation.
